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DTSTART:20251015T213000Z
DTEND:20251015T223000Z
DTSTAMP:20251015T000000Z
SUMMARY:Edible Wild Plants and Fungi of Autumn with The 3 Foragers
DESCRIPTION:Otis Library is hosting the program “Edible Wild Plants and 
 Fungi of Autumn” with The 3 Foragers in the Community Room.  The 3 
 Foragers are a family from southeastern Connecticut who have been 
 identifying\, photographing\, and cooking with the edible plants and fungi 
 of New England for more than 17 years. \n\nAutumn is a time of bounty and 
 harvest for woodland creatures and foragers alike: nuts are falling to the 
 forest floor\, fruits are ripening and scenting the crisp fall air\, roots 
 and tubers are thickening up in anticipation of sustaining the plants 
 through the tough winter\, and edible fungi can be found in astounding 
 amounts. Learn how to identify\, sustainably harvest\, and prepare the wild 
 foods of autumn\, from acorns through minty wintergreen leaves\, including 
 golden honey mushrooms and maitake\, the “dancing mushroom." Join The 3 
 Foragers as they teach the edible plants and fungi of autumn with their 
 original photos and recipe ideas in an educational slideshow.\n\nSeating is 
 limited.  Free program\; registration is required. Otis Library was 
 designed to accommodate people of all abilities.  To request an 
 accommodation\, please contact Julie at jmenders@otislibrarynorwich.org.
LOCATION:Community Room
ORGANIZER;CN="Julie Menders":MAILTO:jmenders@otislibrarynorwich.org
CATEGORIES:
CONTACT;CN="Julie Menders":MAILTO:jmenders@otislibrarynorwich.org
STATUS:CONFIRMED
UID:LibCal-14995353
URL:https://otislibrarynorwich.libcal.com/calendar/otislibrary/3foragers
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